REFRIGERATION APPLIANCE REPAIR

REFRIGERATOR AND FREEZER

If one of these appliances is causing you problems, don’t try to fix it yourself. Oftentimes, this leads to even bigger problems. You can call us and receive on-time, reliable, and professional service on all major brands of refrigeration appliances. Our service technicians are highly trained industry professionals with many years of experience. Our technicians are reliable, honest, and give you the professionalism that you expect and deserve. So for all of your refrigeration problems, call us or e-mail us!

Why Choose Us?

• Highly trained technicians
• Fully insured
• We service most major brands
• Factory genuine parts
• All work guaranteed
• Fully stocked trucks
• ETA Certified

10 money saving tips that will extend the life of your refrigerator/freezer and lower the cost of energy.

Always ship refrigerators upright. Placing the refrigerator on the side may cause a Freon leak that will prevent cooling. Placing refrigerator on its back will damage the condenser coils. Also, this can cause the compressor to fail if restarted before allowing the oil ample time to drain out of the lines and the compressor back into the oil chamber.

1. Locate refrigerators away from heat sources like ranges, radiators, and sunny windows. To prevent overheating and system failure, do not place the refrigerator near anything that can restrict the airflow to the motor, coils and compressor. Also, do not place refrigerators on top of carpeting because most condensers are located under the refrigerator and carpeting retains heat and restricts airflow.
2. To avoid burning out the compressor, always plug the refrigerator directly into the wall. If you absolutely need to run an extension chord, make sure a heavy duty, 3-pronged extensions cord. If unsure, consult the manufacturer specifications in the user guide.
3. Never run frost-free refrigerators with freezer compartments in unheated areas with air temperature below 60 degrees F unless they are specially designed for such conditions. When the air temperature goes below 60 F, the compressor runs less, keeping temperatures in the refrigerator compartment cold enough for fresh food but not cold enough in the freezer compartment to keep food quality there. At air temperatures below 40 F, the compressor stops running, so the freezer compartment rises to air temperature and food thaws and spoils. Also below 32 F, water melted during the automatic defrost cycle may freeze again and block air passages.
4. When leaving for an extended time like a vacation or other long trip discard perishable food, turn off the ice maker and leave the refrigerator on.
5. Do not over fill the refrigerator because cold air can’t circulate freely to regulate the temperature food.
6. To prevent odors and food quality; cover or wrap all exposed foods. Clean up spills and remove spoiled food immediately.
7. Clean the refrigerator/freezer regularly by taking out all food and removable interior parts. Wash with a mild household detergent or baking soda and rinse with warm water. Rinse and wipe dry. Take out removable glass shelves and plastic and repeat the procedure. Be careful not put cold glass or plastic in hot water; they may crack. Clean the door gasket with detergent solution; rinse and dry. Do not use abrasives.
8. Clean condenser coils regularly by gently brushing off buildup that may cause overheating.
9. Regularly clean the seals in order to maintain proper temperature control and system efficiency.
10. Sweep or vacuum dust and other debris under and around your refrigerator to promote good airflow and temperature.